Fermentation

Fermentation with Margaret Palmer Sunday 23rd February 2025

Start 10am to 4pm

Simply fermenting with Margaret Palmer

Cost: €110 - includes Tea/Coffee and Treats upon arrival. Complimentary Soup and Bread at Lunchtime.

Have you always been curious about fermenting, but lack the confidence to start? Join us for a hands-on workshop on the “why” and “how” of fermenting at home. Learn how you can safely and simply make your own delicious products, build your confi dence, gain lots of new skills and inspiration. We will be making yoghurt, sauerkraut, kimchi, kombucha, milk and water kefi r. Vegan options will also be available.